Collection: Clinical Nutrition

Despite the prevalence of nutritional disorders and an increasing amount of evidence showing the significance of diet in disease prevention, medical doctors are typically untrained in the relationship of nutrition to health and disease. This online program is quality-assured by Bond University, CPD accredited, and tailored for medical professionals who wish to gain a better understanding of nutrition management in order to improve patient outcomes, especially for those patients with conditions commonly seen in general practice.

The online medical courses in clinical nutrition explore the role of therapeutic diets in the treatment of chronic illnesses and other nutritional disorders, highlighting the principles of the nutrition care process as applicable in a primary care setting. You will learn key nutrition assessment techniques and intervention strategies that will assist you in providing comprehensive primary health care to your patients.