ABOUT THE PRESENTER
Dr Kate Morgan
This course is presented by Dr Kate Morgan.
Kate has been an academic with Bond University since 2012. Her teaching with dietetics students has focused on food science and nutrition, and its application across dietetic practice. This has involved leading future dietitians on culinary investigations in the food lab as well as informative paddock-to-plate expeditions outside the university. Kate has been an Accredited Practising Dietitian and member of the Dietitians Association of Australia since 2008.